KARACHI:- Following were the prices at Karachi wholesale commodity market, as issued by Department of Agriculture and Livestock here on SaturdaY – AAP
CEREALS
Wheat Maxi Pak 40 Kg. 1060 to 1080
Wheat Flour (Atta No 2 ½) 1200 to 1220
Maida “ 1260 to 1340
Suji “ 1240 to 1300
Barley (Punjab) “ —
Barley (Sindh) “ 990 to 1030
Sorghum (Jowar) “ 690 to 740
Maize “ 960 to 1040
Millet (Bajra) “ 1040 to 1200
Gwara (Tharparkar) “ 900 to 940
Gwara (Nawabshah) “ 900 to 940
Gwara (Bahawalpur) “ 840 to 900
Gwara (Punjab) “ 840 to 900
Wheat Bran “ 560 to 640
RICE 40 Kg.
Basmati Super “ 3560 to 3600
Basmati Karnal “ 3500 to 3540
Basmati Saila “ 3450 to 3750
Basmati 386 “ 1900 to 1960
Basmati 385 “ 1860 to 1940
Basmati Broken “ 1260 to 1300
Irri 9 (Punjab) “ —
Irri 6 (Sindh) “ 1200 to 1260
Irri 9 (Sindh) “ 1280 to 1320
OIL SEEDS 40 KG.
Rapeseed (Dadu) “ 1320 to 1360
Rapeseed (Mirpur) “ 1720 to 1760
Rapeseed (Sukkur) “ —
Rapeseed (Nawabshah) “ 1750 to 1800
Rapeseed (Punjab) “ —
Sesamum (Till) “ 3450 to 3800
Groundnut 2800 to 3000
Castor Seed (Punjab) “ —
Castor Seed (Sindh) “ 1420 to 1500
Tara Mira Seed “ 1560 to 1700
Soybean Seed “ 1340 to 1380
Sunflower Seed “ 1500 to 1600
Saltflower Seed “ —
Canola Seed “ 1280 to 1420
EDIBLE OILS
Coconut Oil 40 Kg. 9200 to 10300
Rape and Mustard Oil “ 5400 to 5800
Tara Mira Oil “ 6000 to 6500
Soybean Oil “ 4800 to 5200
Sunflower Oil “ 6000 to 6500
Canola Oil “ 4800 to 5200
Cotton Seed Oil “ 6000 to 6500
Vanaspati Ghee 16 Kg. 2400 to 2550
OIL SEED CAKES
Cotton seed With Bag 50 Kg. 1000 to 1100
Rape and Mustard 40 Kg. 1050 to 1150
PULSES (Whole) 40Kg
Mash (Sindh) “ —
Mash (Imported) “ 4800 to 5200
Masur(Imported) “ 3200 to 3400
Mung (Punjab) “ 4000 to 4400
Mung (Sindh) “ —
Mung (Imported) “ —
Gram Whole (Yellow) “ —
Gram Whole (Imported) “ —
Gram White (Kabli) “ 3500 to 4000
Gram Black “ 2300 to 2500
Arhar “ 3600 to 3900
PULSES SPLIT (Washed)
Mash 40 Kg. 5200 to 5500
Mung “ 4400 to 5000
Masur “ 3500 to 3600
Arhar “ 4000 to 4400
Gram “ 2700 to 2800
SUGAR
Sugar Refined 40 Kg 2680 to 2760
Sugar Desi Khandari “ – –
Gur “ 2600 to 2700
TOBACCO
Hooka Tobacco 40.Kg N.A
Punjab Desi “ “
Bidi (Tobacco) No 3 “ “
Bidi (Tobacco) No 4 “ “
Naswari “ “
Chilam Tobacco “ “
Virginia No 5 “ “
Sindh Mixture No 4 “ “
SPICES (Whole)
Chillies Dry Whole(India) 40.KG
Kunri (Dandicut) “ 7600 to 8400
Chillies dry whole (Desi) “ —
Cumminseed white (Zeera) “ 10000 to 11000
Cumminseed black (Zeera) 12000 to 14000
Ajwan “ 3200 to 3800
Turmeric Gantha “ 8500 to 9500
Turmeric Lambi “ 9800 to 11000
Coriander seed No.1 “ 5700 to 6800
Coriander seed No. 2 “ 5200 to 5700
Fenugreek (Methi) (Pak) “ 3000 to 3400
Tamarind “ 1850 to 2150
Garlic “ 5400 to 5800
Plum Dry “ 10500 to 12000
LIVESTOCK PRODUCT:
Ghee
Punjab (Desi) 16.KG 6000 to 7000
Sindh (Desi) “ 5000 to 6000
MILK & MILK PRODUCTS:
Cow 40.litter 1720 to 1800
Buffalo – 2100 to 2180
Butter 1 Kg 270 to 300
Cream “ 250 to 280
MEAT:
Beef (With Bones) 40.KG 7200 to 8000
Mutton “ N.A
EGGS AND POULTRY:
Eggs (Desi) 30 Dozen N.A
Eggs (Farm) “ 2630 to 2650
Hen (Desi) Per Kg 240
Hen (Brioler) “ 136
Hen (Layer) “ —
HIDES Grade
Wet Salted: I II
COW
Extra Large Per Piece 3800 3500
Large 3000 2800
Medium 2500 2100
Small 1400 1200
BUFFALO I II III
Extra Large “ 2250 2000 —
Large “ 1600 1300 —
Medium “ 1200 1000 —
Small “ 700 600 —
SKINS I II III
GOAT
Extra Large 395 205 150
Large “ 330 180 135
Medium “ 265 145 130
Small “ 170 125 100
SHEEP:
Extra Large Per Piece 540 430 295
Large “ 460 365 255
Medium “ 420 330 345
Small “ 205 175 155
DRY FRUITS 40 KG
Almond (Katha) “ 4000 to 5000
Almond (Giri) “ 22000 to 28000
Almond (Kagzi) I “ 4700 to 6000
Almond (Kagzi) II “ 4000 to 5000
Wallnut in shell I “ 6000 to 7000
Walnut in Shell-II “ 5400 to 6000
Walnut(Kernel) “ 5000 to 6000
Raisin I “ 8500 to 9300
Raisin II “ 6000 to 7200
Apricot I “ 5500 to 6200
Apricot II “ 5000 to 5400
Chilgoza (Roasted) “ 32000 to 42000
Pistachio (Peshawari) “ 46000 to 57000
Pistachio (Kandhari) “ —
Coconut (Edible) “ 4000 to 5500
Coconut (F.M.S.) “ 4800 to 6800
Dates (Khajoor) “ 3600 to 4800
Dry Dates (Chohara) “ 2800 to 4800
FRESH FRUITS:
Apple (Kashmiri) – –
Apple (Amri) 40 Kg – –
Apple (Kulu) “ 1000 to 1100
Apple (Mashadi) “ – –
Apple (Golden) “ 1500 to 1700
Apricot “ – –
Grape (Monnaq) “ – –
Grape (Gole) “ – –
Grape (Sundrekhan) “ – –
Pomegranate (Bedana) “ – –
Pomegranate ((Kandhari) “ 5500 to 6000
Fruiter 100 Nos 225 to 275
Grape Fruit “ 1000 to 1200
Sweet Lemon (Mitha) “ – –
Kinnow “ 400 to 450
Mosumbi “ 400 to 450
Malta “ 325 to 375
Guava 40 Kg 800 to 1000
Garma “ – –
Musk Melon (Sarda) “ – –
Chikoo “ 1100 to 1200
Peaches “ – –
Pear “ – –
Cherry “ – –
Bare “ 1300 to 1500
Mango (Desi) 40 Kg – –
Mango (Langra) “ – –
Mango (Chounsa) “ – –
Mango (Sindhri) “ – –
Mango (Anwer Retole) “ – –
Mango (Fajri) “ – –
Mango (Doseri) “ – –
Mango (Seroli) “ – –
Lychy “ – –
Strawbery “ – –
Papaya “ 1100 to 1200
Melon “ 800 to 1000
Water Melon “ – –
Jamun “ – –
Plum “ – –
Amlok “ – –
Phalsa “ – –
Loquat “ – –
Banana Per Doz 20 to 30
Custard Apple (Sharifa) “ 90 to 110
VEGETABLES: 40 KG
Potato White “ 520 to 600
Onion “ 1000 to 1200
Ginger “ 4600 to 5000
Tomato “ 2100 to 2400
